An integral aspect of the UnCruise Adventures experience is our onboard cuisine. We are proud to support local farmers and small-scale fishermen while employing some of the most talented chefs in the world. Our team fosters direct relationships with family-operated farms to guarantee sustainably sourced, top-quality ingredients for our guests' enjoyment.
Seafood is at the heart of our Alaskan culinary experience. It's sourced directly from the waters we navigate and the ports we depart from. Our chefs meticulously prepare each meal, from skinning and filleting the salmon to carefully crafting each plate with produce from local farms. At UnCruise, we prioritize partnering with individuals and businesses committed to sustainable and ethical fishing practices. We make sure that the seafood served on board our vessels is not only delicious but also supports the health of our oceans, Alaska's ecosystem, and the well-being of our guests.
Overnight oats, fresh-cut fruit, breakfast pastries, parfaits, cold cereal, coffees, teas, and juices
Ladled in bacon-infused maple syrup. Served with chef’s choice breakfast potatoes, scrambled eggs, sausage links, eggs to order (upon request), fruit, or oatmeal.
Pita, tzatziki, crumbled feta, chiffonade romaine, diced tomatoes, and saffron rice
Pita, tzatziki, crumbled feta, chiffonade romaine, diced tomatoes, and saffron rice
Served with chicken, salmon, or quinoa cake.
With Onion Puree
Served with bourbon mustard reduction
With cilantro lime creme fraiche and citrus gastrique
With a mushroom medley & lemon-scented kale
With smoked paprika remoulade
With whipped mascarpone
At UnCruise, we don't just take you to a destination; we immerse you in it. We take pride in serving dishes that reflect the unique flavors of each locale we explore. In Hawaii, our chefs put their creative spin on traditional cultural cuisine, using fresh fish, meats, and produce sourced directly from local farmers and vendors. Every seafood dish on our menu comes straight from the surrounding waters, guaranteeing both freshness and sustainability. And who knows? You might even have the chance to sample a new type of fish.
Served with salsa, black beans, and a fried egg.
Served on a sweet hawaiian roll with cabbage slaw and pickle
Ladled in adobo sauce and mango salsa, paired with avocado mousse and crispy radish
Ladled in adobo sauce and mango salsa, paired with avocado mousse and crispy radish
Served with pineapple salsa and agrodolce
Served with goat cheese and chive crema
Served with wasabi buerre blanc
Served with goat cheese and chive crema
Served with wasabi buerre blanc
Supporting the local economies of the destinations we visit is a top priority for us. We collaborate with a fishing collective that operates within the waters we kayak and with a family-owned farm located on the land we explore. We specifically select farms known for their artisanal, hand-crafted approach to agriculture. One of our partners has allocated a dedicated plot of land specifically for UnCruise, guaranteeing that everything is grown to our specifications. With harvests taking place on Friday afternoons and deliveries made to the ship the following morning, you can trust in the lasting freshness of the ingredients we serve on our Baja sailings.
Served with scrambled eggs, bacon, and potatoes.
Tuna Poke
Served with lime agave dressing
Served with lemon aioli
Served with red pepper remoulade
Stuffed with goat cheese
Destinations
